Archives by Tag 'turkey'
Brine? This for me is a wack concept for people who cannot seem to cook their meat properly. Let me get this straight; you take a beautiful piece of meat like pork and saturate it in a salty sugary liquid? You are basically replacing the natural jus. Is this because you cannot seem to properly [...]
It’s impossible to cook a whole turkey properly without dissembling it first. Remove the legs/back and roast the breast and legs separately. Those who say you should brine a turkey are idiots. Why would you want to drain the natural juice from the bird and replace it? That’s wacked. The less you screw around with [...]