Archives by Tag 'recipes'

recipes – eggs

Here are two really cool, really simple ways to make eggs. Both can technically be called the same thing, Eggs alla Parmigiana.
First method:
Beat two farm fresh eggs lightly with a fork. Put a nonstick pan on medium heat with a ribbon of EVOO. When the pan is medium hot, add your eggs. Immediately when they [...]

recipes – pappa di zucchine

Saute large chunks of zucchini in some EVOO in a sauce pot till skin turns vibrant green. Then pour in just enough water to barely cover the zucchine. Bring to a quick Boil and then remove from flame. IMMEDIATELY place in a high speed blender and add plenty of EVOO and sea salt. When smooth, [...]

Recipes – Peas & Pasta

One of my favorite pasta dishes is simple peas with pasta. So simple to make yet so yummy. Fresh peas are still available. The key here is the onions, which must be cut the same size as the peas.
Recipe: sweat onions in EVOO till translucent,
add peas and sweat a little more.
Then add broth and/or water [...]

Recipes – Bittergreens

I have got a great method for searing bittergreens that is easy and amazing for getting a smoky result. Grapeseed oil has one of the highest melting points of all oils. Grapeseed oil can withstand extremely high heat before it breaks down and burns. It gets a toasty almost ‘popcorny’ scene to it as it [...]

Recipe – Spaghetti & Garlic

Put a pot of pasta water with generous amount of sea salt up on fire
when boiling HARD add your spaghetti
Shave two garlic cloves superfine and toast lightly in 2oz EVOO.
Then add 2oz of pasta water to immediately stop the garlic at the color you desire
simmer till there is almost no water left in the pan [...]