Archives by Tag 'herbs'
Let’s start with what I call the water herbs. Basil, parsley, chervil, tarragon, chives, sorrel, cilantro, anis-hyssop and all other herbs you would consider eating raw in a salad. These herbs give off flavor quickly when cooked and often fade or burn if overcooked. Its also not wise 2 “chop” these herbs as you will [...]